At Muckross Park Hotel and Spa, we believe in good food and work with trusted local suppliers while sourcing the best quality produce.
We aim to create delicious and innovative dishes that are prepared from the finest ingredients which will experiment with people’s tastes and culinary perspectives.
Executive Head Chef Alan McArdle, has taken the opportunity to develop his own culinary style to fuse Irish favourites with exciting dishes to create delicious dishes.
Our bespoke menus have been created in order to reward and impress your delegates and guests alike. Depending on the size of your group along with your dinning requirements, we would be happy to customise your menu with our Executive Head Chef on an individual basis.
For more information on our Conference Dining options, please contact:
Sales & Marketing Manager Josie O’ Kelly
+353 (0) 64 662 34 00