A la Carte Menu Killarney

 

GB Shaw's Restaurant serves the best 28 day aged beef in Kerry. Specially selected prime steak along with the best local produce ensure a memorable dining experience. The Restaurant's location in the heart of Killarney National Park offers diners a unique setting and dining room experience.

Our carefully created menu by GB Shaw's Head Chef, Paul O'Loughlin, is to be savoured with poultry, game and fish complimenting the complete beef & steak options.                                                             

                                       
Starters
 
                Soup of the Evening ©  (v)           
€6
                  
GB’s French Onion Soup
Caramelised in a Rich Stock with a Gruyere Cheese Crouton
€8
 
Jumbo Shrimp Cocktail © (h)
Set on Baby Gem lettuce & Potato Salad with Sauce Marie Rose
€12
 
Ballinskelligs Duck Liver Parfait
With Spiced Pear Chutney & Toasted Brioche
€9
 
Cromane Oyster Tasting © (h)
With a Selection of Guinness & Blackberry, Shallot Vinaigrette or Au Natural
€14
 
Beef Carpaccio © (h)
  Prime Irish Angus Beef Marinated in Mixed Spices & Red Wine,
With Wild Rocket Leaves
€12
 
GB’s Caesar Salad
Crispy Annascaul Bacon with Garlic Croutons
€9
 
Pan Seared Scallops ©
Served with  Confit Pork and Carrot Three ways
€11
 
 Main Dishes 
 
 Roast Supreme of Irish Corn fed Chicken  © (h)    
On a bed of Spring Garden Vegetables with Chorizo Casserole sauce
€ 21
  
 Fillet of Wild Turbot © (h)
Sautéed Filet of Turbot set on a Basil mash with Asparagus & Chive Vinaigrette
€28
 
Ballinskelligs Duck
Confit of Duck with Duck Hash Brown and Star  Anise Sauce
€25
 
         Wild Mushroom Risotto © (v)         
Carnaroli Rice cooked with Forrest Mushrooms, White Truffle Oil
& Parmesan Reggiano Shavings
€16
 
Tournedos of Tuna Nicoise © (h)
Char-grilled Yellowfin Tuna Loin with Fine Beans, Potato Mousseline, Black Olives and Anchovy Butter
 
      10oz Sirloin Steak ©  
Char-grilled 28 Day Aged Prime Sirloin of
Beef Accompanied with Fondant Potatoes, Onion Relish and Wild Mushroom

€27
 
      16oz T-Bone Steak ©       
Char-grilled 28 Day Aged T-Bone Steak,
 Accompanied with Fondant Potatoes, Onion Relish and Wild Mushroom
   €29 (*€5)
 
9oz Fillet Steak ©
Char-grilled 9oz Prime Fillet of Beef
Aged for 28 Days for tenderness
Accompanied with Fondant Potatoes, Onion Relish and Wild Mushroom
€29(*€5)
 
GB’s Surf & Turf ©
Half a Valentia Lobster with a Char-grilled 7oz Prime Fillet of Beef
Served with Dill Butter Sauce
€35 (*€7)
 
24 oz Rib Eye Steak ©       
Char-grilled 28 Day Aged Succulent Prime Rib of
 Beef Accompanied with Fondant Potatoes, Onion Relish and Wild Mushroom
€35(*€7)
 
All Mains Courses Come With
Fresh Vegetables of the Day & Potatoes or House Salad
*A Note For Our Residents Supplements
Apply to some Dishes.
 
Desserts 
 
 Dark Chocolate Tart
              A Decadent Bitter Tart with Orange Butterscotch Sauce             
€8
 
Warm Apricot Bakewell
With Crème Chantilly
€8
 
Lemon Posset
With Biscotti Biscuits
€8
 
Crème Brulee ©
                    Infused with Rose Petals                        
€8
 
Selection of Ice Creams & Fruit Sorbet
€8
 
Selection of Artisan Irish Cheese’s
€8
 

A Selection of Teas or Coffee with Petit Fours
 
©  coeliac friendly
(v) vegetarian friendly
(h) healthy option