GB Shaw’s Restaurant - Sample Menu
GB Shaw's Restaurant serves the best 28 day aged beef in Kerry. Specially selected prime steak along with the best local produce ensure a memorable dining experience. The Restaurant's location in the heart of Killarney National Park offers diners a unique setting and dining room experience.
Our carefully created menu by GB Shaw's Head Chef, Mike Hayes, is to be savoured with poultry, game and fish complimenting the complete beef & steak options.
Menu
Amuse Bouche
To Start
Salmon Pastrami
House Cured, Horseradish, Cucumber, Caviar
Soup
Caramelised Carrot, Star Anise and Orange
Ham Hock Terrine
Parma Ham, Apple, Pastry Crisp
Castletownbere Scallops
Crisp Pork Belly, Baby Squid, Cauliflower
Quail
Roasted Breast, Scotch Egg, Pistachio, Parsnip and Vanilla
Main Course
Lamb Rump
Tomato Couscous, Yoghurt, Carrot, Roasted Garlic Jus
Skeaghanore Duck
Breast, Confit Leg, Sweet Potato, Star Anise and Citrus
Killorglin Pork
24hr Belly, Structures of Apple, Leek, Black Pudding
Monkfish
Crispy Potato, Langoustine, Coconut Rice, Basil
Sea Bream
Rep Pepper Escabeche, Spring Vegetables, Vanilla Oil
Dessert
Chocolate Pave
Dark Chocolate, Passion Fruit Caramel, Sea Salt Ice-Cream, Olive Oil
Eton Mess
Structures of Raspberry, Meringue, White Chocolate Mousse
Cheeses
Artisan Irish Cheeses, Fig and Walnut Bread, House Preserves
Yoghurt Sponge
Watermelon Jelly, Strawberry, Pistachio
Passion Fruit Posset
Coconut Marshmallow, Pineapple Kebab, Passion Fruit Sorbet
Freshly Brewed Tea or Coffee and Homemade Petit Fours
Reduced Dinner - €39
Full Dinner - €49
Side Orders - €4
A Message from our Head Chef Mike Hayes
“We are delighted to welcome you to GB Shaw’s Restaurant, where we pride ourselves on using only the finest local produce. We believe in supporting local suppliers and producers, and strive to use fresh, Irish seasonal produce where possible. We hope you enjoy your dining experience and hope to welcome you back in the future.”
Mike Hayes 2013